It’s been quite the summer so far, (more on that in another blog post), so I’ve been excited to have a 4th of July visit from Erik & Nerissa on the calendar. Erik’s birthday is at the very end of June, a few days earlier than their arrival, so we prepared a little mini-birthday celebration – cupcakes and Goldschläger (long story). We opted to divide the cupcakes into quarters, so we had Erik hold his candle while we sang Happy Birthday…
It may have been Erik’s birthday, but Nerissa brought us a present from her recent business trip to Japan – exotic KitKat bars. (Green tea and red bean flavors, in case you can’t tell.) I actually wish they sold these in the states, they were delicious.
I’d originally worried that we were going to have our typical gray and rainy 4th of July weather, but we actually had the opposite extreme – temps in the 90’s. Here the dogs demonstrate our primary coping mechanisms… Option one, hang out in front of the fan:
Or Option Two, hang out under the shady tree in the backyard:
Voila, Option Two!
We finally got to take them to Essex/Delancey:
What a nice-looking group:
Erik showing off his fruity cocktail:
On the night of the fourth, we opted to stay home. It was lovely. We grilled, drank wine, watched the fireworks from our back porch and stayed up late playing Mexican Dominos. #murica
We stayed up way too late, but it was lots of fun!
We wrapped up the visit with a delicious dim sum brunch at Din Tai Fung. (Pro tip, if you go mid-morning on a holiday Sunday, there’s no wait!) We stuffed ourselves with dumplings and then wandered around Capitol Hill. It was the perfect end to a lovely visit.